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BOOST YOUR HOPS’ NATURAL FLAVOURS WITH HOPFLOWER

Date posted 23rd January 2018

Dependent on your specific choice of hops, an incredible array of different flavours and aromas can suffuse out into your brew, lending it a distinctive character.

Here’s a short list of just a few popular hops and their characteristic descriptions – all of which can be enhanced with the use of HopFlower, a natural enzyme which helps to break your hops down more efficiently, squeezing out more precious goodness for your money.

Relax – Tobacco, cognac, barrique
Monroe – Blackcurrant, blueberry, raspberry, strawberry
Mandarina Bavaria – Grapefruit, orange, mandarin
Triskel – Butter, chocolate, vanilla
Mosaic – Banana, honeydew melon, peach
Summit – Vegetal, celery, leek
Hallertau – blanc pear, apple, white grape
Taurus – pepper, chili, curry
Herkules – grassy, tomato leaf, green pepper

If you’re interested in maximising specific hoppy flavours, ask for a spec sheet showing the whole list – and discover how HopFlower can boost the sensoric test profile (the taste and smell in %) of a dry hopped IPA from 55% to no less than 80%. You’ll never look back once you’ve tried HopFlower.