LISTEN TO THE LATEST HOP FORWARD PODCAST!
Listen to the latest Hop Forward Podcast, an entertaining treasure trove of expert information, news, views and tips aimed at brewers…
In 21st Century life, we are becoming increasingly conscious about our plastic consumption and our carbon footprint upon the earth. Yet, for many of us, we don’t stop to think about another source equally as damaging to the planet: food waste.
Toast Ales are playing their part by creating beers brewed using surplus and wasted bread, partnering with other breweries to breakdown the loafs, mash in, and create some wonderful beers. This week, we talk to co-founder, Louisa Zaine all about sustainability and food waste in the food and beverage industry.
Click here to listen or download for later!
This edition of the podcast is sponsored by NicheSolutions – we hope you enjoy it!