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NICHESOLUTIONS NOW SELL DEXTROSE – BY POPULAR DEMAND!

Date posted 21st November 2019

Through popular demand from many brewers, NicheSolutions have now added Dextrose to our product range.

Dextrose, along with other sugars, is consumed by yeast during fermentation and in turn yeast release alcohol, carbon dioxide, and flavour and aroma active compounds. Dextrose is the fermentation sugar first utilised by yeast at the outset of fermentation, so by the end of fermentation it is rarely present in beer above sensory threshold.

Dextrose Monohydrate – Dextrose Brewing Sugar suitable for all brewing requirements. For use in beers, lagers, wines, ciders and spirits, for both the primary fermentation and priming bottles/barrels. 25kg only £29.50.