NICHESOLUTIONS NOW SELL DEXTROSE – BY POPULAR DEMAND!
Dextrose, along with other sugars, is consumed by yeast during fermentation and in turn yeast release alcohol, carbon dioxide, and flavour and aroma active compounds. Dextrose is the fermentation sugar first utilised by yeast at the outset of fermentation, so by the end of fermentation it is rarely present in beer above sensory threshold.
Dextrose Monohydrate – Dextrose Brewing Sugar suitable for all brewing requirements. For use in beers, lagers, wines, ciders and spirits, for both the primary fermentation and priming bottles/barrels. 25kg only £29.50.