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A Cap Spanner used for the removal of caps and bungs on 25L drums and 200L barrels. 

A Cap Spanner used for the removal of caps and bungs on 25L drums.

Actitron is a blend of amphoteric biocide, builders and surfactants, which provides an extremely effective broad spectrum bactericide with good detergency.

DELTABREW® ALDC is an acetolactate decarboxylase, helping to prevent the diacetyl formation in beer.

ANS is a formulated blend of sulphuric and hydrochloric acid, used to adjust alkalinity and to increase desirable ions. Reduces the alkalinity levels of brewing liquor while adding desirable chloride and sulphate ions in suitable proportions. By stimulating maximum enzyme activity in the wort this enables optimum pH levels throughout the whole brewing process.

Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer.

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.

Attenumax is a very effective enzyme during mashing or during fermentation to adjust attenuation or for low calorie beer production.

Precise dosing using press button dispensing

•  Constructed with a borosilicate glass 3.3 burette (buret)
• Flexible left- or right-handed operation possible
• Accurately titrate with the micro-screw and discharge jet

These automic titrating burettes (burets) feature graduations according to Category B (tolerances according to DIN EN ISO 385). 

The included bottle, tube, and stopcock are made of polyethylene, polypropylene, natural rubber, and borosilicate glass wetted parts.

BG Classic is an enzyme preparation of β-glucanases that has been specifically developed for viscosity reduction to improve wort or beer filtration.

Brausol is a vegetarian and vegan friendly alternative to isinglass. A highly concentrated silica sol solution that will provide high levels of clarity. Brausol also has a long-extended shelf life past isinglass.

Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.

Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.

Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Designed for venting casks, these spiles will allow excess gas to escape. Qty: 250