Food & Beverage
Supplying essential detergents and sanitisers suitable for use in any situation where anti-bacterial activity is required. Helping you to safeguard quality and save money.
- Brewery Hygiene >
- Finings >
- Processing Aids >
- Enzymes >
- Yeasts >
- Dairy >
- Brewery Miscellaneous >
- Bakery >
- Meat & Food Processing >
- Kegs >
To get in touch with our team please contact us on 01604 879 831 or email: email@example.com.
Alternatively our postal address is: Unit 5, Milton Trading Estate, Gayton Road, Northampton NN7 3AB
Is there a container charge or a deposit?
No, we do not charge for containers. We collect and recycle containers on a regular basis.
Great news for all breweries. We’re pleased to announce experienced microbiologist Paul Browning joins Niche as a consultant from 1 August, yet further expanding the company’s offering and the breadth of expertise on hand to help with any enquiry.
Having worked previously with many breweries, Paul will offer expert technical support to all customers.
Now is the time to optimise your cleaning routines and chemical strengths to ensure the best possible plant hygiene and cleaning costs.
Paul has already worked with us to provide popular and successful training programmes for the brewing industry:
— Working Safely with Chemicals
— The Fundamentals of Brewery Hygiene and CIP
— Microbiological Auditing of Plant with Biofinder
— Bespoke Programmes
We can help you to clean efficiently and to hit higher standards, to check spray heads and for biofilm, to rethink rinse times and legacy practices. Best of all, we can arrange for Paul to make a site visit and complete a cleaning and hygiene survey of any brewery/distillery, or even run a staff chemicals training day. This can help towards your official SALSA accreditation – and the full value of our after-sales service.
Just get in touch with any queries regarding brewery cleaning or hygiene, and Paul will be happy to provide you with answers.
Craft Beer Rising presents Brew Summertime was this year’s biggest outdoor craft beer and street food festival in the UK.
It took place on Wednesday and Thursday this week, bringing the independent craft beer revolution to Hyde Park with the finest ingredients, eco-values, traceability and organic credentials.
Of course, we were there to make sure everyone knows about our vital role in making all KeyKegs circular – special thanks to Ben from Redchurch Brewery, above! – and also to meet customers new and old, spreading the word about our eco-friendly, premium-quality, cost-cutting products.
West Berkshire Brewery, Mondo Brewing Company, Brick Brewery, Brixton Brewery, Brewboard… that’s just a few of the top breweries in attendance, who we’re proud to say we’ve helped turn water into great beer!
With a fantastic choice of ales and cider, music and food and brewing industry talks to enjoy, Brew Summertime was a really valuable couple of days – and great fun, too!