Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form

Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer.