Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer.

Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form

Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.