
Blog
1st Aug 2023
August Saver Offer - Lactose reduced by £6!
1st Aug 2023 - Lactose 25 Kilo now just £35.00! Website price normally £41.00 Lactose Powder (FG) -- 25kg -- SKU 1502

18th Jul 2023
Check out Niche's new, expanded Lab Services
NicheSolutions' own Laboratory Services are newly expanded, with ABV analysis and CO2 testing available in addition to gluten testing. And there's more to follow very soon - watch this space.

16th Jun 2023
Case study: Going Green with Gadds
This month's issue of 'Brewer and Distiller International' features a fascinating piece on 12 ways for brewers to reduce their carbon footprint, all according to green pioneer Eddie Gadd...
19th May 2023
NicheSolutions Lab Services are open for business
NicheSolutions Lab Services are open for business NicheSolutions' own Laboratory Services are now up and running successfully under UCAS guidelines, with many brewers already having taking advantage of the benefits on of...
19th May 2023
Meet Jonathan MacDonald, our new head of Technical Sales in Scotland
Meet Jonathan MacDonald, our new head of Technical Sales in Scotland - 19th May 2023 - NicheSolutions are pleased to announce the latest major expansion of our services to customers...
14th Apr 2023
Meet Mark Grandfield, Niche's new Technical Consultant covering the Southwest
We are pleased to announce the recent appointment of Mark Grandfield, who has joined NicheSolutions as a Technical Consultant to manage our customers in the Southwest of England and South Wales.
4th Apr 2023
APRIL COST SAVER: MONO PROP GLYCOL PRICE SLASHED
4th Apr 2023 NicheSolutions continue to bring you, the brewers, the best possible prices by sourcing brewing products worldwide. Our April super saver is 25 litre Mono Prop Glycol...
3rd Oct 2022
Niche News: Meet Richard Denny, our new national Sales Manager
We are pleased to announce the appointment of Richard Denny as NicheSolutions' new Sales Manager.
31st Mar 2022
COME AND SEE US AT BEER X THIS WEEK!
14th Mar 2022 Nichesolutions can now supply you with everything you need to produceHard Seltzers, including: * yeasts * nutrients * flavourings ... and much more Plea...