Shop

This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.

ANS is a formulated blend of sulphuric and hydrochloric acid, used to adjust alkalinity and to increase desirable ions. Reduces the alkalinity levels of brewing liquor while adding desirable chloride and sulphate ions in suitable proportions. By stimulating maximum enzyme activity in the wort this enables optimum pH levels throughout the whole brewing process.

Antifoam is a silicone based emulsion for use in the brewing industry where a quick knock down of foam is required. It can be used in the kettle, fermenter or in CIP sets. Its processing aid status is because of its feature of being completely removed from beer by normal processing.

Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer.

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.

Beerzym Rapid, ALDC (Alpha Acetolactate Decarboxylase), is an enzyme that reduces maturation times, increase production capacity, increase efficiencies and overall beer quality. ALDC causes the direct decarboxylation of alpha acetolac-tate to acetoin, thus avoiding the production of Diacetyl.

Brausol is a vegetarian and vegan friendly alternative to isinglass. A highly concentrated silica sol solution that will provide high levels of clarity. Brausol also has a long-extended shelf life past isinglass.

Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.

Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.

Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Designed for venting casks, these spiles will allow excess gas to escape. Qty: 250

Caramel with colourant E150.

A 32% sodium hydroxide solution with a blend of sequestrants, making it suitable for all water hardnesses and improving detergency. Ideal for cleaning the brewhouse, fermenting vessels, conditioning tanks, casks and kegs. Dosage rate: 3-6% v/v.

A 32% sodium hydroxide solution. Primarily used for brewery cleaning via a CIP system. Can also be used for neutralising acidic wastewater. Dosage rate: 3-6% v/v.

A 99% powdered form of sodium hydroxide. Ideal for brewery vessel cleaning. Dosage: 1-2% w/v.