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A dried yeast with fast fermentation ideal for IPAs, Porters, Stouts.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

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A top fermenting dried ale yeast for all types of craft ales.

A dried yeast especially selected for the fermentation of lager and pilsner type beers.

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Perfectly suited for fermenting New England IPAs, Hazy Pale Ales, Hazy IPAs, Hazy Double IPAs, Juicy IPAs. It produces a well-balanced tropical ester with some residual sweetness with a hazy appearance. Alcohol tolerance: 9-11% ABV.

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This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

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This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.

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A yeast nutrient with high anti-oxidant action used to optimise yeast development during propagation stage.

A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.

2x500g Bags

Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

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Developed to create classic wheat beer character, Banana Split is a distinctive yeast strain known for producing high levels of isoamyl acetate, delivering the rich banana notes expected in traditional Hefeweizen styles. This signature character is complemented by subtle hints of apple, clove, and plum, creating a balanced and expressive flavour profile.

Perfect for brewing Hefeweizen styles, Banana Split performs best between 19 to 24°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.

Cerveza Campeón is a Mexican style lager yeast designed to produce bright, refreshing beers with crisp fermentation and exceptional clarity. Delivering subtle malt sweetness alongside gentle citrus notes, it creates clean finishes and smooth drinkability, making it an excellent choice for brewers seeking consistent and reliable lager performance.

Perfect for a wide range of lager styles, Cerveza Campeón performs best between 10 to 14°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.

Zero Hero is a specialist yeast strain developed for producing very low alcohol and non alcoholic beers with ABV levels below 0.5%. This restrained fermenting, maltose negative strain produces minimal alcohol while delivering a clean profile at lower fermentation temperatures, with the ability to develop more fruity ester character at higher temperatures for greater flexibility across different beer styles.

Designed specifically for non alcoholic brewing, Zero Hero performs best between 18 to 22°C and offers brewers a versatile approach to creating flavourful low alcohol beers with controlled fermentation performance. Pasteurisation is recommended due to its low attenuation.

Please allow around five working days from order to receive goods.

Voss Kveik is a traditional Norwegian farmhouse yeast renowned for its exceptional thermotolerance and ability to ferment at temperatures up to 40°C. Designed for rapid fermentation, it produces controlled orange and citrus ester character while maintaining reliable performance, giving brewers and distillers greater flexibility and room for experimentation.

Suitable for a wide range of styles including Pale Ales, IPAs, NEIPAs, Stouts, Porters, Brown Ales, and Imperial Stouts, Voss Kveik performs best between 30 to 40°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.

Selected for its ability to create vibrant tropical beers, Pineapple Passion is an exciting yeast strain that produces bright pineapple and tropical fruit aromatics with a juicy character. With strong biotransformation activity, excellent haze stability, and rapid fermentation performance, it is perfectly suited to modern hazy styles where aroma and flavour are key.

Ideal for Pale Ales, West Coast IPAs, and New England IPAs, this versatile strain performs best between 22 to 26°C and offers alcohol tolerance of up to 15% ABV.

Please allow around five working days from order to receive goods.