Attenumax is a very effective enzyme during mashing or during fermentation to adjust attenuation or for low calorie beer production.

Lautermax is a heat stable β-glucanase preparation for brewing with barley or malt, specifically designed to improve the mashing process and generate optimal β-glucan content and high wort filterability.

BG Classic is an enzyme preparation of β-glucanases that has been specifically developed for viscosity reduction to improve wort or beer filtration.

Natuzym is a concentrated pectinase produced by fermentation of a selected classical strain of Aspergillus niger.