Used to seal a cask at the end of a serving session, which helps to retain the natural carbonation of the beer. These can be cleaned and reused.

A Cap Spanner used for the removal of caps and bungs on 25L drums and 200L barrels. 

A non fermentable sweetener which is used in finished beer to give it more body and a fuller mouth feel. Traditionally used in stouts, sour and dark beers, and IPAs.

Caramel with colourant E150.