A non fermentable sweetener which is used in finished beer to give it more body and a fuller mouth feel. Traditionally used in stouts, sour and dark beers, and IPAs.
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Datasheet(s)
Lactose Powder Technical Data SheetLactose Powder Safety Data Sheet
Maltodextrin is a unfermentable sugar that can improve the mouth feel of the beer and increase head retention without compromising the character and flavour of the product.