Dextrose Monohydrate is a brewing sugar suitable for all brewing requirements. For use in beers, lagers & ciders as a primary fermentation and priming for bottles and casks.
A non fermentable sweetener which is used in finished beer to give it more body and a fuller mouth feel. Traditionally used in stouts, sour and dark beers, and IPAs.
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Datasheet(s)
Lactose Powder Technical Data SheetLactose Powder Safety Data Sheet