Foam Doctor is a polydimethylsiloxane (silicone, E900 grade) based food-safe foam control agent for use in fermentation processes in the brewing industry as well as food processing applications.

MICROCID SB is an antimicrobial and antioxidant formulation designed specifically for use in the final beer. It offers a unique solution to safeguard your brew warding off yeast and bacterial spoilage based on a precise combination of sulfur dioxide and sorbic acid.

Phosphoric Acid is a food grade 81% phosphoric acid solution. Used for reducing the alkalinity in the brewing liquor and washing yeast.

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.