Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen. Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation. The distinguishing organoleptic properties of beer are therefore maintained for a period approx. Four times longer than that normally achieved with traditional antioxidant-stabilizing products.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.