Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.

Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form

NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.