
Processing Aids
Lactic Acid SKU 3075
Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor
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Processing Aids
Calcium Sulphate Powder (Gypsum) - 25kg SKU 1525
Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.
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Processing Aids
ANS - 25L SKU 3205
ANS is a formulated blend of sulphuric and hydrochloric acid, used to adjust alkalinity and to increase desirable ions. Reduces the alkalinity levels of brewing liquor while adding desirable chloride and sulphate ions in suitable proportions. By stimulating maximum enzyme activity in the wort this enables optimum pH levels throughout the whole brewing process.
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Processing Aids
Sodium Chloride - 25kg SKU 1148
Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form
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