Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.