This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

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Perfectly suited for fermenting New England IPAs, Hazy Pale Ales, Hazy IPAs, Hazy Double IPAs, Juicy IPAs. It produces a well-balanced tropical ester with some residual sweetness with a hazy appearance. Alcohol tolerance: 9-11% ABV.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

Cerveza Campeón is a Mexican style lager yeast designed to produce bright, refreshing beers with crisp fermentation and exceptional clarity. Delivering subtle malt sweetness alongside gentle citrus notes, it creates clean finishes and smooth drinkability, making it an excellent choice for brewers seeking consistent and reliable lager performance.

Perfect for a wide range of lager styles, Cerveza Campeón performs best between 10 to 14°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.

Born from a West Coast brewery, LAX Yeast has become a go-to strain for brewers seeking clean fermentation and reliable results. Producing very low ester character and a neutral aroma profile, it allows hop character to shine, especially in dry-hopped beers where aroma and flavour can take centre stage. With dependable fermentation performance and broad style compatibility, it’s a versatile choice for both classic and modern ales.

Suitable for Brown Ales, Red Ales, Pale Ales, Imperial Stouts, and West Coast IPAs. Ferments best between 18–22°C with an alcohol tolerance of up to 13% ABV.

Please allow around five working days from order to receive goods.