Hornindal is a Norwegian kveik strain known for thriving at higher fermentation temperatures and producing bold, expressive character. As fermentation temperatures increase, tropical fruit esters become more pronounced, bringing vibrant notes of tangerine, pineapple, and mango that add depth and intensity to hop forward beers.

Ideal for Double IPAs, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, and Imperial Stouts, Hornindal performs best between 28 to 37°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.

A dried yeast with fast fermentation ideal for IPAs, Porters, Stouts.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

A yeast nutrient with high anti-oxidant action used to optimise yeast development during propagation stage.

Cerveza Campeón is a Mexican style lager yeast designed to produce bright, refreshing beers with crisp fermentation and exceptional clarity. Delivering subtle malt sweetness alongside gentle citrus notes, it creates clean finishes and smooth drinkability, making it an excellent choice for brewers seeking consistent and reliable lager performance.

Perfect for a wide range of lager styles, Cerveza Campeón performs best between 10 to 14°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.