
Yeast
NicheYeast New England SKU 7164
Perfectly suited for fermenting New England IPAs, Hazy Pale Ales, Hazy IPAs, Hazy Double IPAs, Juicy IPAs. It produces a well-balanced tropical ester with some residual sweetness with a hazy appearance. Alcohol tolerance: 9-11% ABV.
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Yeast
Lovely Bubbly: Champagne Dry Yeast SKU NS7151
Lovely Bubbly is a champagne yeast selected for its exceptionally clean fermentation profile and minimal sulphur production. Its neutral character allows the natural qualities of the grapes to take centre stage, making it an excellent choice for sparkling wines, champagne style products, and other fermentations where a clean finish is desired.
Ideal for champagne and sparkling wine production, Lovely Bubbly performs across a broad temperature range of 12 to 30°C and offers alcohol tolerance of up to 17% ABV.
Please allow around five working days from order to receive goods.
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Yeast
NicheYeast Abbey SKU 7163
This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.
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- New
Yeast
LAX: Clean West Coast IPA Yeast SKU NS7143
Born from a West Coast brewery, LAX Yeast has become a go-to strain for brewers seeking clean fermentation and reliable results. Producing very low ester character and a neutral aroma profile, it allows hop character to shine, especially in dry-hopped beers where aroma and flavour can take centre stage. With dependable fermentation performance and broad style compatibility, it’s a versatile choice for both classic and modern ales.
Suitable for Brown Ales, Red Ales, Pale Ales, Imperial Stouts, and West Coast IPAs. Ferments best between 18–22°C with an alcohol tolerance of up to 13% ABV.
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Yeast
Hornindal: Kveik Red Hot IPA Yeast SKU NS7141
Hornindal is a Norwegian kveik strain known for thriving at higher fermentation temperatures and producing bold, expressive character. As fermentation temperatures increase, tropical fruit esters become more pronounced, bringing vibrant notes of tangerine, pineapple, and mango that add depth and intensity to hop forward beers.
Ideal for Double IPAs, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, and Imperial Stouts, Hornindal performs best between 28 to 37°C and offers alcohol tolerance of up to 14% ABV.
Please allow around five working days from order to receive goods.
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