This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

Hornindal is a Norwegian kveik strain known for thriving at higher fermentation temperatures and producing bold, expressive character. As fermentation temperatures increase, tropical fruit esters become more pronounced, bringing vibrant notes of tangerine, pineapple, and mango that add depth and intensity to hop forward beers.

Ideal for Double IPAs, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, and Imperial Stouts, Hornindal performs best between 28 to 37°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.

Cerveza Campeón is a Mexican style lager yeast designed to produce bright, refreshing beers with crisp fermentation and exceptional clarity. Delivering subtle malt sweetness alongside gentle citrus notes, it creates clean finishes and smooth drinkability, making it an excellent choice for brewers seeking consistent and reliable lager performance.

Perfect for a wide range of lager styles, Cerveza Campeón performs best between 10 to 14°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.

Zero Hero is a specialist yeast strain developed for producing very low alcohol and non alcoholic beers with ABV levels below 0.5%. This restrained fermenting, maltose negative strain produces minimal alcohol while delivering a clean profile at lower fermentation temperatures, with the ability to develop more fruity ester character at higher temperatures for greater flexibility across different beer styles.

Designed specifically for non alcoholic brewing, Zero Hero performs best between 18 to 22°C and offers brewers a versatile approach to creating flavourful low alcohol beers with controlled fermentation performance. Pasteurisation is recommended due to its low attenuation.

Please allow around five working days from order to receive goods.