A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.

This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

Developed to create classic wheat beer character, Banana Split is a distinctive yeast strain known for producing high levels of isoamyl acetate, delivering the rich banana notes expected in traditional Hefeweizen styles. This signature character is complemented by subtle hints of apple, clove, and plum, creating a balanced and expressive flavour profile.

Perfect for brewing Hefeweizen styles, Banana Split performs best between 19 to 24°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.