Zero Hero is a specialist yeast strain developed for producing very low alcohol and non alcoholic beers with ABV levels below 0.5%. This restrained fermenting, maltose negative strain produces minimal alcohol while delivering a clean profile at lower fermentation temperatures, with the ability to develop more fruity ester character at higher temperatures for greater flexibility across different beer styles.

Designed specifically for non alcoholic brewing, Zero Hero performs best between 18 to 22°C and offers brewers a versatile approach to creating flavourful low alcohol beers with controlled fermentation performance. Pasteurisation is recommended due to its low attenuation.

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Born from a West Coast brewery, LAX Yeast has become a go-to strain for brewers seeking clean fermentation and reliable results. Producing very low ester character and a neutral aroma profile, it allows hop character to shine, especially in dry-hopped beers where aroma and flavour can take centre stage. With dependable fermentation performance and broad style compatibility, it’s a versatile choice for both classic and modern ales.

Suitable for Brown Ales, Red Ales, Pale Ales, Imperial Stouts, and West Coast IPAs. Ferments best between 18–22°C with an alcohol tolerance of up to 13% ABV.

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Voss Kveik is a traditional Norwegian farmhouse yeast renowned for its exceptional thermotolerance and ability to ferment at temperatures up to 40°C. Designed for rapid fermentation, it produces controlled orange and citrus ester character while maintaining reliable performance, giving brewers and distillers greater flexibility and room for experimentation.

Suitable for a wide range of styles including Pale Ales, IPAs, NEIPAs, Stouts, Porters, Brown Ales, and Imperial Stouts, Voss Kveik performs best between 30 to 40°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.

Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.