This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

A top fermenting dried ale yeast for all types of craft ales.

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.

2x500g Bags