A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

Perfectly suited for fermenting New England IPAs, Hazy Pale Ales, Hazy IPAs, Hazy Double IPAs, Juicy IPAs. It produces a well-balanced tropical ester with some residual sweetness with a hazy appearance. Alcohol tolerance: 9-11% ABV.

A dried yeast especially selected for the fermentation of lager and pilsner type beers.

A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.