Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.

Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.

Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form