Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.

ANS is a formulated blend of sulphuric and hydrochloric acid, used to adjust alkalinity and to increase desirable ions. Reduces the alkalinity levels of brewing liquor while adding desirable chloride and sulphate ions in suitable proportions. By stimulating maximum enzyme activity in the wort this enables optimum pH levels throughout the whole brewing process.