Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

VipyClar 730 works as a beer stabiliser and reduce chill haze forming protein and polyphenol levels.

Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.