Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen. Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation. The distinguishing organoleptic properties of beer are therefore maintained for a period approx. Four times longer than that normally achieved with traditional antioxidant-stabilizing products.

Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.