Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.