This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.

A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.

2x500g Bags

A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.