A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

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A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.

Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.

2x500g Bags

This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.

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