This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

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Voss Kveik is a traditional Norwegian farmhouse yeast renowned for its exceptional thermotolerance and ability to ferment at temperatures up to 40°C. Designed for rapid fermentation, it produces controlled orange and citrus ester character while maintaining reliable performance, giving brewers and distillers greater flexibility and room for experimentation.

Suitable for a wide range of styles including Pale Ales, IPAs, NEIPAs, Stouts, Porters, Brown Ales, and Imperial Stouts, Voss Kveik performs best between 30 to 40°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.

Selected for its ability to create vibrant tropical beers, Pineapple Passion is an exciting yeast strain that produces bright pineapple and tropical fruit aromatics with a juicy character. With strong biotransformation activity, excellent haze stability, and rapid fermentation performance, it is perfectly suited to modern hazy styles where aroma and flavour are key.

Ideal for Pale Ales, West Coast IPAs, and New England IPAs, this versatile strain performs best between 22 to 26°C and offers alcohol tolerance of up to 15% ABV.

Please allow around five working days from order to receive goods.

Hornindal is a Norwegian kveik strain known for thriving at higher fermentation temperatures and producing bold, expressive character. As fermentation temperatures increase, tropical fruit esters become more pronounced, bringing vibrant notes of tangerine, pineapple, and mango that add depth and intensity to hop forward beers.

Ideal for Double IPAs, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, and Imperial Stouts, Hornindal performs best between 28 to 37°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.