Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

Developed to create classic wheat beer character, Banana Split is a distinctive yeast strain known for producing high levels of isoamyl acetate, delivering the rich banana notes expected in traditional Hefeweizen styles. This signature character is complemented by subtle hints of apple, clove, and plum, creating a balanced and expressive flavour profile.

Perfect for brewing Hefeweizen styles, Banana Split performs best between 19 to 24°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.

Einstein is a traditional German lager yeast that delivers a clean and balanced fermentation profile with low ester production, allowing malt and hop character to shine through. Its dependable performance and moderate sulphur production make it an excellent choice for brewing crisp, refined lagers with excellent drinkability and clarity.

Ideal for German lager styles, Einstein performs best between 9 to 16°C and offers alcohol tolerance of up to 12% ABV.

Please allow around five working days from order to receive goods.