Zero Hero is a specialist yeast strain developed for producing very low alcohol and non alcoholic beers with ABV levels below 0.5%. This restrained fermenting, maltose negative strain produces minimal alcohol while delivering a clean profile at lower fermentation temperatures, with the ability to develop more fruity ester character at higher temperatures for greater flexibility across different beer styles.

Designed specifically for non alcoholic brewing, Zero Hero performs best between 18 to 22°C and offers brewers a versatile approach to creating flavourful low alcohol beers with controlled fermentation performance. Pasteurisation is recommended due to its low attenuation.

Please allow around five working days from order to receive goods.

Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

If you wish to order bulk quantities (10kg or more), please add the box option to your basket and a member of our team will contact you shortly to quote.

Lovely Bubbly is a champagne yeast selected for its exceptionally clean fermentation profile and minimal sulphur production. Its neutral character allows the natural qualities of the grapes to take centre stage, making it an excellent choice for sparkling wines, champagne style products, and other fermentations where a clean finish is desired.

Ideal for champagne and sparkling wine production, Lovely Bubbly performs across a broad temperature range of 12 to 30°C and offers alcohol tolerance of up to 17% ABV.

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Hornindal is a Norwegian kveik strain known for thriving at higher fermentation temperatures and producing bold, expressive character. As fermentation temperatures increase, tropical fruit esters become more pronounced, bringing vibrant notes of tangerine, pineapple, and mango that add depth and intensity to hop forward beers.

Ideal for Double IPAs, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, and Imperial Stouts, Hornindal performs best between 28 to 37°C and offers alcohol tolerance of up to 14% ABV.

Please allow around five working days from order to receive goods.