A top fermenting dried ale yeast for all types of craft ales.

A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

A dried yeast especially selected for the fermentation of lager and pilsner type beers.

This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.