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Maltodextrin is a unfermentable sugar that can improve the mouth feel of the beer and increase head retention without compromising the character and flavour of the product.

Manual Filling Head

A liquid detergent formulated for manual cleaning. Ideal for cleaning small parts, utensils and surfaces with hot water. Dosage: 1-5% v/v.

Maturex® Pro is an alpha-acetolactate decarboxylase (ALDC). It gives you consistently low levels of diacetyl in the final beer. Ensuring flavour consistency and control.

MICROCID SB is an antimicrobial and antioxidant formulation designed specifically for use in the final beer. It offers a unique solution to safeguard your brew warding off yeast and bacterial spoilage based on a precise combination of sulfur dioxide and sorbic acid.

A food grade antifreeze for use in chiller units.

A food grade antifreeze for use in chiller units.

A soft metal friendly alkaline detergent. Effective at cleaning fat, grease, mould and carbon deposits. Ideal for cleaning plastic trays, beer kegs and utensils. Dosage: 1-3% v/v.

This dried ale yeast is of Belgian origin. Selected for its ability to ferment Belgian style beers, it can produce fruity and spicy flavours. Depending on the temperature of fermentation, a range of aromas can be produced from darker fig notes through to lighter tropical and banana. Typically suited to Belgian beers of all colours.

A dried yeast especially selected for the fermentation of lager and pilsner type beers.

A dried yeast with fast fermentation ideal for IPAs, Porters, Stouts.

A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

Perfectly suited for fermenting New England IPAs, Hazy Pale Ales, Hazy IPAs, Hazy Double IPAs, Juicy IPAs. It produces a well-balanced tropical ester with some residual sweetness with a hazy appearance. Alcohol tolerance: 9-11% ABV.

This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

A top fermenting dried ale yeast for all types of craft ales.